Ingredients: For the topping: 80 g whipped cream 30 g honey, clear, aromatic 20 g sugar 160 g almond (s) leafy For the dough: 250 g flour (wheat flour) 50 g almond (s) ground 2 1/2 teaspoon baking powder 1 / 2 teaspoons soda 2 egg (s) 120 g sugar 125 g butter, soft 250 g sour cream For